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Weight N/A

250 gm, 500 gm, 1 Kg


Whole Bean, Ground for Espresso Machine, Ground for Stovetop, Ground for French Press/Plunger, Ground for Cold Brew, Ground for Filter

Single Origin Ethiopia

Ethiopian Yirgacheffe Koke is a single origin coffee that is best enjoyed black/without milk. It has bright floral notes with a berry like tone and smooth chocolate spice hints in the finish.

Origin: Ethiopia Yirgacheffe (Koke is the village’s name where the coffee is produced and processed)
Process Method: Natural
Roast Profile: Light to Medium
Brew Method: Espresso Machine, Plunger/French Press or filter.